Spices not only just excite your taste buds but are composed of an impressive list of phyto-nutrients, essential oils, antioxidants, minerals and vitamins that are essential for overall wellness. Spices have been integral part part of our food since centuries, and today, even become more relevent for us. Thanks to the Arab and European explorers, whose contributions in spreading them from their place of origin to the rest of the planet has immensely broaden their use and popularity all over the world!
Govinda Milk, is a specialized start up to bring localized, fresh Homogenized and pasteurized milk. Our Vision is to work closely with you to provide you the best Milk, which is healthy and reliable. Every Govinda Milk product you pick up comes with the three essential ingredients of quality, taste and value for money. Govinda Milk comes in all shapes and sizes. So no matter what you want, You can always count on us!
To ensure the quality in each production unit We follow : Homogenization after pasteurization. The purpose of homogenization is to break down fat molecules in milk so that they resist separation. Without homogenization, fat molecules in milk will rise to the top and form a layer of cream. Homogenizing milk prevents this separation from occurring by breaking the molecules down to such a small size that they remain suspended evenly throughout the milk instead of rising to the top.
Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria. For effective pasteurization, milk can be heated up to 145 degrees Fahrenheit for 30 minutes, but this method isn't very common. More common is heating milk up to at least 161.6 degrees Fahrenheit for 15 seconds, which is known as High-temperature Short-Time (HTST) pasteurization, or flash pasteurization. This method will keep milk fresh for two to three weeks. Then there's Ultra-Heat Treatment (UHT), whereby milk is heated to 280 degrees Fahrenheit for a minimum of two seconds. This processing results in a shelf life that can extend up to nine months. Milk treated with pasteurization or HTST is labeled as "pasteurized," while milk treated with UHT is labeled as "ultra-pasteurized." India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products.The ever increasing rise in domestic demand for dairy products and a large demand-supply gap could lead to India being a net importer of dairy products in the future.
